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Before then, all exported coffee was boiled or otherwise sterilised.
Portraits of Baba Budan depict him as having smuggled seven coffee seeds by strapping them to his chest.
The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta.
Once ripe, coffee berries are picked, processed, and dried.
Consequently, the markets for fair trade coffee and organic coffee are expanding.
The Arabic word qahwah was traditionally held to refer to a type of wine whose etymology is given by Arab lexicographers as deriving from the verb qahiya (قَهِيَ), "to lack hunger", in reference to the drink's reputation as an appetite suppressant.
Dried coffee seeds (referred to as beans) are roasted to varying degrees, depending on the desired flavor.
Roasted beans are ground and brewed with near-boiling water to produce coffee as a beverage.
From there, it spread to Europe and the rest of the world.
Coffee is slightly acidic and has a stimulating effect on humans because of its caffeine content.
Coffee is one of the most popular drinks in the world.
Clinical studies indicate that moderate coffee consumption is benign or mildly beneficial in healthy adults, with continuing research on whether long-term consumption lowers the risk of some diseases, although there is generally poor quality of such studies.
It was here in Arabia that coffee seeds were first roasted and brewed in a similar way to how it is now prepared.
The plant was exported from Africa to Arabia and to countries around the world.